Greek Olives

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Greek olives are cultivated predominantly in the traditional way. After harvesting, the treatment is done by watering, which results in an intense flavor.
The classic taste of green olives have a relatively firm flesh and slightly spicy.
Kalamata olives have a softer flesh and are very strongly scented.

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Photo Gallery Green Olives without Core Green Olives with Whole Almonds Green Olives with Whole Almonds Green Olives Stuffed with Natural Pepper Green Olives Stuffed with Pepper Kalamata Olives Kalamata Olives Kalamata Olives Black Olives without Core Black Olives without Core Green Olives with Garlic

Products Variety Green Olives without Core Green Olives with whole almonds Green Olives with garlic Green Olives stuffed with natural pepper Green Olives stuffed with pepper Kalamata Olives Black Olives without core